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hometown traditional feasts to your dish

本店的面汤以鸡高汤底为基础: 鱼丸汤, 保留温州传统口味; 鸡高汤, 营养丰富, 健康低脂, 齿口留香.

Our restaurant is serving soups made out of three signature stocks: fish stock, which represents the traditional Wenzhou homemade flavor, chicken stock, and beef stock. These stocks take 8 hours to bubble away with our secret ingredients. So they taste very rich and deep. You can enjoy the flavorful sensation and also keep yourself healthy.

We prepare fresh handmade noodles from scratch in house every day.