Then they had a Chinese restaurant that was called Ken Ying Low Chop Suey and everybody went there. That was a treat. Once in a while we’d save up money and say, ‘Let’s go to the Chinese restaurant.’…
There are over 250 delicious recipes based on seafood and using fish, shrimps, crabs, and other shellfish as their basic ingredients. They are cooked using more than 30 different methods and appear fabulous with enticing aromas.
625 N 6th St San Jose. CA 95112
+1 (408) 326-2910
+1 (408) 816-8749
LUNCH: Tue – Fri, 11:15am – 2:15pm; Sat – Sun, 11:15am – 3pm
DINNER: Tue – Thu & Sun, 5:30pm – 8:30pm; Fri – Sat, 5:30pm – 9:30pm